October 30, 2014
A Thanksgiving feast will be waiting at Choices, The Buffet for Thanksgiving dinner, Thursday, November 28, at Pala Casino Resort and Spa.
From 10 a.m. to 9 p.m., selections will include four turkey carving stations with all the traditional Thanksgiving trimmings. But Southern California's largest buffet will also tempt holiday palates with Rack of Lamb, Asian Style Kurobuta Ribs, Chilled Snow Crab Cluster, Stuffed Salmon Fillet, Canadian Lobster Tail, Char Broiled New York Steaks, Marinated Bone In Steaks, Carved Choices Tomahawk Steak, Rosemary Turkey Breast, Carved Ham, Holiday Bread and a festive salad selection. Choices also will offer select brunch items from 10 a.m. to 1 p.m.
Traditional pumpkin pie, with whipped topping, will lead Chef Albert Cruz's parade of over 80 luxury desserts. The feasting can begin for just $38 per person, plus tax. Regular Pala Privileges card members and one guest will receive a 20 percent discount and may enjoy Thanksgiving dinner for $30.40 per person, plus tax; Gold level card holders and one guest will receive a 30 percent discount and pay $26.60 per person, plus tax. Platinum members and a guest will receive a 50 percent discount and pay $19 per person, plus tax, and Elite members and one guest are free.
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