July 19, 2016
The Barona Oaks Steakhouse at Barona Resort & Casino recently received the Wine Spectator Award of Excellence by Wine Spectator, a lifestyle magazine which focuses on wine and wine culture. It is the third consecutive year and sixth time the restaurant has earned the distinction.
"We are extremely honored to receive this prestigious award again this year," said Executive Chef Duncan Firth. "Our food and beverage team takes great pride in the wines we pour and it means a great deal to be recognized for our dedication to excellence. From sparkling wines to big reds, our list offers choices for a range of tastes and budgets including local wineries from around San Diego. All are designed to pair perfectly with the acclaimed steakhouse menu."
The Wine Spectator Award of Excellence is presented to restaurants that offer a well-chosen wine selection from at least 90 quality producers and perfectly pairs them to their menu in both price and style.
The Barona Oaks Steakhouse offers an extensive variety of wines from notable vineyards large and small, with a focus on wines from California, including a selection of local red and white wines. Each wine is thoughtfully chosen to complement the award-winning menu that features premium steaks, choice chops and fresh seafood.
The Barona Oaks Steakhouse has also received Wine Enthusiast's Award of Distinction, Santé's Excellence in Wine Hospitality award and has consistently been named the best steakhouse by readers in the San Diego Union-Tribune Reader's Poll.
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