Harrah's Resort Atlantic City and Caesars Plan for New Restaurants
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April 01, 2011
Caesars Entertainment Atlantic City is proud to welcome Stephen Hanson and B.R.
Guest Restaurants into Harrah's Resort Atlantic City and Caesars. The upcoming
additions include: Dos Caminos, Atlantic Grill and Bill's Bar & Burger all of
which will open Summer 2011. This will be the first time B.R. Guest restaurants
will have a presence in Atlantic City and the company's first partnership with
"The opening of B.R. Guest restaurants at Harrah's Resort and Caesars will
continue to expand Atlantic City as a must-visit culinary destination," said Jay
Snowden, Senior Vice President and General Manager of Harrah's Resort and
Caesars Atlantic City. "Stephen Hanson continues to innovate the restaurant
industry through his emphasis on remarkable food and exceptional service and we
are looking forward to bringing the B.R. Guest dining experience to our
"We look forward to bringing B.R. Guest restaurants to visitors and residents of
Atlantic City," said Stephen Hanson, president & founder, B.R. Guest
Restaurants. "Guests of Caesars Entertainment expect an experience that truly
stands-out among the rest and Dos Caminos, Atlantic Grill and Bills Bar & Burger
are a collection of restaurants we are confident will be the perfect culinary
fit to meet that expectation."
Dos Caminos executive chefs Ivy Stark and Scott Linquist will put forth
authentic Mexico City style quesadillas, tacos, tuna ceviche and fresh
guacamole. The 209-seat restaurant at Harrah's Resort will serve their infamous
signature dishes that range from $12-$28. Replete with water views of the
Atlantic City Marina, Dos Caminos at Harrah's Resort evokes the feel of an
authentic, upscale Mexican cantina brought to life through the use of earthy,
rustic design elements including reclaimed wood, handcrafted pottery and
ceramics. The focal piece of the overall design concept is a custom
Aztec-inspired totem pole handcrafted by B.R. Guest's long time friend, renowned
artist Brad Oldham. In addition to a semi-private 35-seat dining room, there
will be a separate, spacious lounge area in the front of the restaurant
conveniently offering the full dining menu. This feature is ideal for late-night
revelers in search of great food and drinks, music and a sophisticated lounge
Atlantic Grill, the 124-seat seafood restaurant known best for their outstanding
fresh fish, raw bar and sushi, will open at Caesars Atlantic City under the
culinary vision of Executive Chef Anthony Amoroso, who is best known for his
passionate use of organic and sustainable menus. An award-winning chef and B.R.
Guest alumnus, Chef Amoroso is also known for his Food Network debut on the
network's Iron Chef America series when he entered the infamous "kitchen
stadium" to take on legendary Iron Chef, Masaharu Morimoto in 2009.
Inside Atlantic Grill, located on the dining level at Caesars, guests are
greeted by sweeping views of the Atlantic City beach and Boardwalk. For those
looking for a lounge-like atmosphere, Atlantic Grill will feature an upscale
area, formally the Forum Lounge, and lends itself to relaxed dining and
cocktails or, on some nights, even dancing.
Exclusive to Atlantic City, Atlantic Grill at Caesars will feature a 10-seated
high-action sushi bar experience which is a centric bridge to the main dining
room. The 19-seat sunken bar-area offers a cozy and intimate option for guests,
while the surrounding open area is an inviting space ideal for socializing and
enjoying signature cocktails.
Inside the dining room, the elegant, gold accented Art Deco space is a
respectful nod to the glitz and glamour of old-time Atlantic City and includes
an extensive art program procured through auction houses and personal curator
relationships of the B.R. Guest team.
Bill's Bar & Burger at Harrah's Resort will offer classic comfort food in a
relaxed, casual atmosphere with bay views. The 178-seat restaurant and 21-seat
bar will create a classic pub feel for patrons looking for a comfort-food style
meal in a relaxed grill environment. The industrial space pays homage to the
great neighborhood bars of yesteryear, incorporating thoughtful juxtaposing
design elements of old verses new. Art is at the core of Bill's Bar & Burger.
Acclaimed artist Benedict dos Remedios, tapped into his highly-regarded
multi-medium technique to create a custom series of vibrant plywood and gouache
painted layered panels, while photography from artist Murray Hall featuring a
photo montage from his past travel experiences can be found throughout. When it
comes to the menu, Bill's, led by Corporate Chef Brett Reichler, is famous for
its big, intensely juicy burger served on a soft, simple bun. The meat is a
fresh mixture from the country's greatest burger butcher; Pat LaFrieda of the
renowned family owned and operated Pat LaFrieda Meat Purveyors. Rounding out the
menu are items ranging from $4-$11 including grouper sandwiches, turkey burgers,
hot dogs, chicken wings, onion rings, crispy veggie fries, and milkshakes (with
the option of a spiked adult version), as well as international and local
Dos Caminos, Atlantic Grill and Bill's Bar and Burger at Harrah's Resort and
Caesars are among the first new restaurants in a series of exciting new
happenings within Caesar Entertainment Atlantic City's culinary portfolio this
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