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Barona Resort & Casino Hosts Thanksgiving Feast

PRESS RELEASE

November 21, 2016

The culinary team at Barona Resort & Casino will be serving up seasonal mess-free, stress-free meals on Thanksgiving Day. Guests are invited to unwind, give thanks, feast at one of Barona's award-winning restaurants, and stay and play slots, poker, table games, blackjack and so much more for the holiday.

"Thanksgiving is one of our favorite times of the year at Barona Resort & Casino," said Rick Salinas, general manager of Barona Resort & Casino. "This season is all about giving, spending time with loved ones, and celebrating all that you're thankful for. We are thankful for all of our loyal players and look forward to celebrating the start of the holiday season with everyone."

From elegant multi-course meals at Barona Oaks Steakhouse to the abundant Seasons Fresh Buffet offerings, there's a satisfying dining experience for everyone this Thanksgiving Day. The three-course Smoked Turkey Dinner at the Barona Oaks Steakhouse, open from 5 p.m. to 10 p.m. will be served with butternut squash, wild rice, roasted Brussels sprouts, and orange-cranberry glaze. Open from 5 p.m. to 10 p.m., the Italian Cucina's Red Wine-Braised Veal Shanks will be paired with a saffron risotto cake and crisp broccolini. The Sage Café will be serving Roasted Turkey plated with pecan raisin stuffing, sweet potatoes, green beans, cranberry sauce, and turkey gravy from 10 a.m. to 10 p.m. Guests will also enjoy handcrafted appetizers to start and indulge in desserts such as Hearth-Baked Apple Crostini, Pumpkin Crème Brûlée, and Pecan Pie.

For an even larger selection of choices, Barona's Seasons Fresh Buffet (11 a.m. to 10 p.m.) will feature holiday staples including Roasted Turkey with Traditional Stuffing, Prime Rib of Beef with Roasted Garlic Au Jus, and Bourbon-Glazed Virginia Ham. In addition to these Thanksgiving specials, the buffet will have all its classic creations ranging from crab legs to pollo asado tacos as well as traditional holiday desserts.

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